Cranberry Apple Crisp
Tart cranberries and sweet apples are baked inside a brown sugar and oat crisp for a perfect not-to-sweet cranberry apple crisp.
Servings: 12 servings
Ingredients
- 12 ounces cranberries fresh or frozen, about 3 cups
- 2 large apples, sliced thin, about 3 cups worth
- 1¼ cups sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt
- 2 teaspoons cornstarch
- 1 cup old-fashioned oats
- 1 cup all-purpose flour*
- ½ cup light brown sugar
- ⅔ cup butter, melted
*Gluten-Free Alternative
- 1 cup brown rice flour
Instructions
- Preheat the oven to 400°F. Grease a 9x13 pan with butter. Place the cranberries and apples in a large bowl and sprinkle with sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the topping.
- Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
- Bake for 24-28 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream.
Nutrition
Calories: 373kcal | Carbohydrates: 56g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 224mg | Potassium: 130mg | Fiber: 3g | Sugar: 33g | Vitamin A: 506IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg