Tart cranberries and sweet apples are baked inside a brown sugar and oat crisp for a perfect not-to-sweet cranberry apple crisp.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Servings: 12servings
Calories: 373kcal
Ingredients
12ouncescranberriesfresh or frozen, about 3 cups
2large apples, sliced thin, about 3 cups worth
1¼cupssugar
½teaspoonground cinnamon
¼teaspoonground nutmeg
½teaspoonkosher salt
2teaspoonscornstarch
1cupold-fashioned oats
1cupall-purpose flour*
½cuplight brown sugar
⅔cupbutter, melted
*Gluten-Free Alternative
1cupbrown rice flour
Instructions
Preheat the oven to 400°F. Grease a 9x13 pan with butter. Place the cranberries and apples in a large bowl and sprinkle with sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the topping.
Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
Bake for 24-28 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream.