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–+ servings
Cottage cheese, berries, and fruit drizzled with honey
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Cottage Cheese with Fruit

Some foods are so basic, so incredibly simple, that it can be difficult to describe their awesomeness. That's how I feel about cottage cheese with fruit. Two ingredients. Just TWO.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1
Author: Mary Younkin

Ingredients

  • ¾ cup cottage cheese
  • ¾ cup berries or alternate fruit of your choice

OPTIONAL TOPPINGS

  • 1 dash ground cinnamon
  • 1 tablespoon sliced almonds, chopped pecans, walnuts, or pistachios
  • 1 teaspoon maple syrup or honey

Instructions

  • Combine the cottage cheese and berries in a bowl and add additional toppings, if desired. Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 216kcal | Carbohydrates: 20g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 497mg | Potassium: 231mg | Fiber: 4g | Sugar: 14g | Vitamin A: 277IU | Vitamin C: 3mg | Calcium: 150mg | Iron: 0.4mg