Corned Beef Dip
This is a creamy, cheesy, slightly tangy dip generously filled with chunks of corned beef along with a bit of sauerkraut and caraway to give it that unmistakable Reuben flavor.
Servings: 12
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup mayonnaise or sour cream
- ¼ cup Russian dressing or Thousand Island dressing
- ½ teaspoon caraway seeds
- 1 tablespoon horseradish
- 1 cup sauerkraut drained and squeezed dry
- 8 ounces corned beef chopped into ½-inch pieces
- 8 ounces Swiss cheese shredded
For Serving
- toasted rye bread
- rye chips, crackers, or bagel chips
Instructions
- Preheat the oven to 350°F. Combine the cream cheese, mayonnaise, salad dressing, and caraway seeds in a mixing bowl. Beat with an electric mixer until smooth and well combined. Add the horseradish and sauerkraut and beat again to combine.
- Add the corned beef and cheese. Stir to mix throughout. Lightly grease an 8-inch baking dish with oil or nonstick cooking spray. Spread the dip mixture evenly into the dish.
- Bake for 15-20 minutes, until lightly browned and bubbling. Remove from the oven, sprinkle with parsley, and serve warm with rye bread or crackers.
Nutrition
Calories: 219kcal | Carbohydrates: 3g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 458mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 512IU | Vitamin C: 7mg | Calcium: 203mg | Iron: 1mg