Cornbread Waffles
Cornbread waffles are crispy on the outside while soft and fluffy on the inside are perfect topped savory or sweet.
Servings: 10 4 inch square or (5) 6-inch round waffles
Ingredients
- 1 cup all-purpose flour*
- 1 cup cornmeal
- 1 teaspoon kosher salt
- 1½ tablespoons baking powder
- 1 teaspoon sugar
- 1⅔ cups milk**
- 2 eggs
- ¼ cup butter, melted
*Gluten-Free Alternative
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
- 2 tablespoons potato starch
**Dairy-Free Alternative
- 1¼-1⅓ cups almond milk
Instructions
- In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar. Stir in the milk and eggs. Add the butter and stir again.
- Pour onto the hot waffle iron and cook until lightly browned. Serve with chili, pulled pork and coleslaw, or with the syrup of your choice. Enjoy!
Notes
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.
Nutrition
Calories: 187kcal | Carbohydrates: 24g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 305mg | Potassium: 312mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Calcium: 132mg | Iron: 1.4mg