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–+ servings
Dressing the coleslaw with a metal spoon, drizzling it over freshly shredded cabbage.
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Coleslaw Dressing

Sweet and tangy southern style coleslaw dressing is perfectly balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 24 servings
Author: Mary Younkin

Ingredients

  • 1½ cup mayonnaise
  • ¼ cup sugar
  • 3 tablespoons dijon mustard
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon celery seeds
  • 1½ teaspoons kosher salt
  • 1½ teaspoons granulated onion or onion powder

Instructions

  • In a small bowl, combine the mayonnaise, sugar, mustard, vinegar, celery seeds, salt, and onion powder.
  • Whisk until smooth and well combined. Taste and adjust seasoning as desired.
  • Transfer to an airtight container and refrigerate the dressing until ready to use. Stir or shake before using.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 255mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg