1ouncemid range or top shelf dark rumI used Mount Gay Rum
1/2ounceOrgeat syrup
1/2ounceGran Gala orange liqueur
2 - 3ouncespineapple juiceadjust to taste
Instructions
Combine the first four ingredients in a shaker with ice. Shake well until chilled and then strain over fresh crushed ice. Add pineapple juice and stir. Enjoy!