Chocolate Chip Ice Cream

With miniature chocolate chips swirled through every bite of this ice cream, the tiny bursts of chocolate will have you coming back for "just one more bite" until it is gone.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings: ½ cup servings

Author: Mary Younkin

Ingredients

1½ cups heavy cream
1½ cups whole milk
⅔ cup sugar
1 tablespoon vanilla extract
⅛ teaspoon kosher salt
1 cup miniature semi sweet chocolate chips

Instructions

Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
Add the chocolate chips, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.

Notes

Please note that this recipe calls specifically for miniature chocolate chips. This isn't negotiable. If you add full-size regular chocolate chips to ice cream and then put it in the freezer, each bite is going to feel as if you are chewing rocks. So, double-check your ingredients and make sure you have teeny tiny mini chocolate chips for this ice cream.

Nutrition