Chocolate Chip Cookie Ice Cream
Rich and creamy vanilla ice cream exploding with pieces of homemade chocolate chip cookies is what chocolate chip cookie ice cream is and what makes it so irresistible.
Servings: 6 servings (about 1.5 quarts)
Ingredients
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract
- 6 bakery-style chocolate chip cookies chopped into approximately ¾-inch pieces, about 2 cups worth
Instructions
- Combine the cream, milk, sugars, salt, and vanilla extract in a large bowl and whisk to combine. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- While the ice cream is churning, chop the cookies into small pieces. When the ice cream finishes churning, scoop a portion of it into an airtight container and layer with cookie pieces. Repeat until all of the ice cream and cookies have been used.
- Place in the freezer until ready to serve. Serve with extra cookies, if desired.
Nutrition
Calories: 373kcal | Carbohydrates: 30g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 100mg | Sodium: 97mg | Potassium: 119mg | Sugar: 28g | Vitamin A: 1103IU | Vitamin C: 1mg | Calcium: 103mg