Chipotle Ranch
Spicy, smoky peppers lend bold flavor to this creamy Chipotle Ranch. It's an irresistible dressing that comes together in just minutes.
Servings: 24 (1T) servings
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 2 chipotle peppers in adobo sauce
- ¾ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon white sugar
- 1-2 teaspoons fresh lime juice
- ¼-½ cup milk adjust for desired thickness
Instructions
- In a food processor, combine the mayo, sour cream, chipotle peppers, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and sugar. Blend until smooth.
- Add the milk and lime juice to adjust the thickness. For a pourable dressing, add more milk, for a thicker dip, use less. Blend again to combine. Taste the dressing and adjust the seasonings, as desired.
- Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 20mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg