Cheesecake Ice Cream
I love cheesecake and I love ice cream; so this ice cream called my name as soon as I saw the recipe. It really does taste just like cheesecake frozen into perfectly scoopable bites of ice cream.
Servings: 6 1/2 cup servings
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup half and half
- 2/3 cup sugar
- 1 lemon scrubbed clean
- 1/8 teaspoon kosher salt
Instructions
- Cut the cream cheese into pieces and place it in the blender. Zest the lemon directly into the blender and then set aside the lemon to use later. Add the remaining ingredients and puree until smooth.
- Pour into your ice cream maker and freeze according to the manufacturer's instructions. You can enjoy it straight out of the machine for a soft serve or place in the freezer for a few hours for a firmer ice cream.
Nutrition
Calories: 321kcal | Carbohydrates: 27g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 209mg | Potassium: 158mg | Fiber: 1g | Sugar: 25g | Vitamin A: 822IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 1mg