Cabbage, Potato and Sausage Soup
Sausage, potatoes, and cabbage are simmered in a simple herbed broth to make this very easy and quick soup.
Servings: 6 servings
Ingredients
- 1 pound hot sausage or Italian sausage
- 3 garlic cloves minced
- 1 medium onion diced in 1/2-inch pieces
- 4 cups potatoes peeled and chopped bite-size, I used 2 huge russet potatoes
- 8 cups chicken stock or 8 cups water plus 2 tablespoons chicken base
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 head of cabbage thinly sliced into strips
- 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
Instructions
- Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. Add the potatoes, chicken stock, salt, and pepper and bring to a low boil for 10-15 minutes. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Let it soften for a minute or two before serving. Enjoy!