Buttermilk Substitute
Make your own buttermilk substitute with just two ingredients.
Servings: 1 recipe makes 1 cup
Ingredients
- 1 tablespoon lemon juice
- 1 cup milk
Instructions
- Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. Add milk until the amount reaches one cup. Let this mixture sit at room temperature for 5 minutes. The milk should look curdled. Stir the milk and use in any recipe that calls for buttermilk.
Nutrition
Calories: 152kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Vitamin C: 5.8mg | Calcium: 276mg