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–+ servings
scoops of buttermilk ice cream in a ceramic bowl with a wooden spoon and blue and white check linen
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Buttermilk Ice Cream

Sweet and creamy with a gentle tang, buttermilk ice cream tastes like a more sophisticated, indulgent version of frozen yogurt. It may sound odd, but boy is it a delight!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Mary Younkin

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup buttermilk
  • ¾ cup sugar
  • ¼ teaspoon kosher salt
  • 1 tablespoon vanilla extract

Instructions

  • Combine the cream, milk, and buttermilk in a large bowl and whisk to combine. Add the sugar, salt, and vanilla extract. Whisk again to dissolve the sugar.
  • Pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until ready to serve.

Nutrition

Calories: 287kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 166mg | Potassium: 156mg | Sugar: 30g | Vitamin A: 715IU | Vitamin C: 0.2mg | Calcium: 123mg | Iron: 0.1mg