Bubble Gum Ice Cream
Bright and colorful and decidedly retro in the best way, bubble gum ice cream is a unique ice cream with a whole lot of whimsy and hints of banana, cherry, and strawberry.
Servings: 6 ½ cup servings
Ingredients
- 1 cup fresh strawberries, trimmed about 6 large berries (frozen berries that have been thawed will also work)
- 1 small banana
- ⅔ cup fresh or frozen (and thawed) cherries about 16 cherries
- ½ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup milk
- 1 cup heavy cream
- ½ cup small bubble gum balls
Instructions
- Combine the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk in the blender. Blend until smooth. Add the cream and pulse to combine.
- Pour into the ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the finished ice cream to an airtight container and gently stir in the bubble gum balls. Place in the freezer until ready to serve.
Nutrition
Calories: 213kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 220mg | Fiber: 1g | Sugar: 24g | Vitamin A: 477IU | Vitamin C: 17mg | Calcium: 74mg | Iron: 0.2mg