Blueberry Strawberry Salsa

blueberry and strawberry salsa on a chip held by a hand over a blue bowl

5 from 1 vote

Superfood packed Blueberry Salsa deliciously defies salsa convention in this non-traditional, stupendous snack you’ll crave all summer long.

Prep Time15

Total Time15

Course: Appetizer

Cuisine: American, Mexican

Servings:

Author: Mary Younkin

Ingredients

1 pint fresh blueberries about 2 cups
2 large jalapeno seeds removed, halved, or roughly chopped
½ small red onion roughly chopped
1 tablespoon lime juice about 1 small lime's worth
3 cups diced strawberries about 1½ pounds, washed and hulled
½ cup chopped cilantro
⅛ - ¼ teaspoon kosher salt adjust to taste
⅛ - ¼ teaspoon freshly ground black pepper adjust to taste

Instructions

Combine the blueberries, jalapeno, onion, and lime juice in a food processor. Process for a minute or two until pureed.
Pour the blueberry puree into a bowl and add the strawberries and cilantro. Stir to combine and season to taste with salt and pepper.

Notes

This salsa is best served immediately after it is made. If you need to prepare it in advance, the blueberry puree can be stored for a day or two in an airtight container in the refrigerator. Combine the puree with the rest of the ingredients just before serving.

Nutrition