Blueberries and Cream Almond Oatmeal
Creamy oats, bursting blueberries, brown sugar, and spices add up to a deliciously hearty breakfast!
Servings: 4 -5 servings
Ingredients
- 2 1/2 cups rolled oats
- 1/2 teaspoon kosher salt
- 1/2 cup sliced almonds
- 4 cups water
- 1 cup fresh or frozen blueberries if using frozen berries, the oatmeal will turn a bit blue
- 1/4 cup brown sugar maple syrup or honey
- 1/4 cup cream half and half or milk
Instructions
- Combine the oats, salt, almonds and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
- Add the blueberries when the oatmeal is almost done cooking.
- Allow the berries to warm in the oatmeal and then remove from the heat and scoop into serving bowls.
- Top with the sweetener of your choice and a drizzle of cream or milk. Enjoy!
Nutrition
Calories: 394kcal | Carbohydrates: 56g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 316mg | Potassium: 336mg | Fiber: 8g | Sugar: 18g | Vitamin A: 240IU | Vitamin C: 3.5mg | Calcium: 91mg | Iron: 2.9mg