2cupshalf and halfor 1 cup milk, plus 1 cup heavy cream
1/8teaspoonfine sea salt
1/4cupsugar
1teaspoonvanilla
1/2cupBiscoff spreadmelted and mostly cooled
Instructions
Melt the Biscoff spread in a small glass dish in the microwave at medium power. This should take about 30-45 seconds. Do not overcook or it will burn. Let it cool for a few minutes. Whisk together all the ingredients until well combined and chill for at least a couple hours.
Pour into your ice cream machine and freeze according to manufacturer's directions. Scoop straight from the machine for soft-serve ice cream or transfer to an airtight container and freeze for a firmer ice cream. Enjoy!
To assemble the sundaes, scoop ice cream into bowls and top with sliced bananas. Pour warm chocolate sauce over the ice cream and top with nuts, whipped cream or even drizzle with melted Biscoff if you desire!