Banana Pudding Ice Cream

Creamy, real banana ice cream studded with pieces of vanilla cookie and pockets of sweet whipped cream combine to make Banana Pudding Ice Cream. If you like banana pudding, you'll go wild for this!

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Servings:

Author: Mary Younkin

Ingredients

1 cup milk
2 medium very ripe bananas lightly mashed, about 1 cup worth
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 cup heavy cream
16 vanilla wafers about 1 cup roughly chopped or broken
Stabilized Whipped Cream

Instructions

Combine the milk, bananas, brown sugar, white sugar, salt, and vanilla in the blender. Puree until smooth. Add the heavy cream and pulse a few times to combine.
Pour the mixture into your ice cream maker and process according to the manufacturer's instructions. While the ice cream is churning, make the stabilized whipped cream. Break or roughly chop the vanilla wafers.
When the ice cream finishes churning, scoop about a third of it into a freezer safe container. Top with dollops of whipped cream and swirl lightly with a knife or the end of a spoon. Sprinkle with vanilla wafer pieces. Repeat the layers twice more. Freeze until ready to serve.

Notes

You will need only HALF of this recipe for stabilized whipped cream. You can make the entire batch and then top your servings with an additional dollop of whipped cream, or reduce the recipe by half when making it.

Nutrition