Balsamic Glazed Meatloaf
Meatloaf recipe from and with thanks to my friend, Debbie, glaze inspired by The Slow Roasted Italian
Servings: 8 servings
Ingredients
- 2 pounds ground beef
- 1 cup quick oats
- 1 1/4 cups milk
- 1 egg beaten
- 1/4 cup minced onion
- 1 teaspoon Worcestershire
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh black pepper
- 1/4 teaspoon sage
- 1/4 teaspoon celery salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon granulated garlic or garlic powder
- Glaze:
- 1/4 cup ketchup store-bought or homemade ketchup
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* on a foil lined baking sheet.
- Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Enjoy!
Notes
I recommend using a thermometer to determine the cooking time the first time you make this recipe. The cooking time will be determined by the shape and size of the meatloaf. I typically shape mine relatively flat and oblong and it usually cooks in about 65-70 minutes. A more traditional 4x4x8 loaf will take about 90 minutes.
Nutrition
Calories: 373kcal | Carbohydrates: 12g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 104mg | Sodium: 394mg | Potassium: 429mg | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 71mg | Iron: 2.8mg