Avocado Cream Sauce
Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes you'll ever make and yet, it stands out as truly amazing.
Servings: 10 servings, about 2 and a 1/2 cups worth
Ingredients
- 2 large ripe avocados halved and pitted
- 1 cup greek yogurt or sour cream
- 2 large cloves garlic minced
- juice from 2 limes about 3-4 tablespoons worth
- 1/4 - 1/2 teaspoon kosher salt adjust to taste
- 1/8 teaspoon freshly ground black pepper
Instructions
- Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
- Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
- Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 196mg | Potassium: 227mg | Fiber: 3g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg