Asian Cabbage Salad
Bright and colorful, this flavorful Asian cabbage salad is full of freshness and crunch! You're going to turn to this again and again during grilling season!
Servings: 8 servings
Ingredients
- 10 cups Napa or green cabbage very thinly shredded
- 2 cups purple cabbage very thinly shredded
- 1 cup shredded carrot about 2 large carrots worth
- ½ cup very thinly sliced green onions
- ½ cup sliced almonds
- 2 tablespoons black and/or white sesame seeds
- ¼ cup Sweet Sesame Dressing
Instructions
- Combine both cabbages, carrots, green onions, and almonds in a large mixing bowl. Toss to combine.
- Drizzle the dressing over the salad and toss well to coat. Sprinkle with sesame seeds. Serve immediatley or refrigerate until ready to serve. (If you won't be serving within a few hours, wait to toss with dressing prior to serving.)
Nutrition
Calories: 104kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 101mg | Potassium: 282mg | Fiber: 4g | Sugar: 5g | Vitamin A: 399IU | Vitamin C: 46mg | Calcium: 69mg | Iron: 1mg