Recipe adapted from and with thanks to Everyday Food
Ingredients
Several large handfuls of arugulaabout 1/2 a pound
1/2cupsliced almondstoasted
Thinly shaved Parmesanabout 1/4 cup, adjust to taste
3tablespoonsextra virgin olive oil
1scant tablespoon fresh lemon juice
1scant tablespoon balsamic vinegar
course sea salt and freshly ground pepperto taste
Instructions
In a small skillet over medium heat, toast the almonds until lightly browned. Set aside to cool. In a small jar, combine the olive oil, lemon juice, balsamic, salt and pepper. Shake well to combine. Taste and adjust salt and pepper as needed. Set aside.
Place the arugula in a large bowl. Shave the Parmesan into the bowl and the add the toasted almonds. Add about half the dressing and toss to coat. Add more as needed. I did not use all of the dressing. Serve immediately and Enjoy!