Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal is a hot breakfast that smells like apple pie and tastes as if fall has arrived.
Servings: 5 servings
Ingredients
- 2 cups rolled oats
- 3 3/4 cups water
- 3 small sweet apples or 2 cups apple pieces diced small
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- dash of nutmeg
- 1/4 cup plus 1-2 tablespoons brown sugar, adjust to taste
- Butter a teaspoon or so for on top of each serving
- Optional: chopped pecans just a sprinkling for serving each bowl
Instructions
- Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
- As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
- The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!
Nutrition
Calories: 180kcal | Carbohydrates: 37g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 244mg | Potassium: 235mg | Fiber: 6g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg