Apple Cider Ice Cream
This simple recipe for apple cider ice cream is as easy as it is delicious! Your apple-loving family will go nuts for this delicious fall treat. Serve with caramel sauce and take it all the way over the top!
Servings: 6 servings
Ingredients
- 1½ cups heavy cream divided
- ½ cup sugar
- ¼ teaspoon kosher salt
- 1½ cups whole milk
- ½ cup boiled apple cider
- 1 teaspoon vanilla extract
Instructions
- Combine the cream, sugar, and salt in a saucepan. Warm the mixture over medium heat, whisking or stirring just until the sugar dissolves.
- Remove from the heat and add the milk, boiled apple cider, and vanilla extract. Stir to combine and refrigerate until fully cooled.
- When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Freeze according to the manufacturer's instructions.
Nutrition
Calories: 284kcal | Carbohydrates: 16g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 136mg | Potassium: 149mg | Sugar: 16g | Vitamin A: 973IU | Vitamin C: 0.4mg | Calcium: 115mg | Iron: 0.1mg