Apple Brownies
Chewy edges, crazy moist blondies, and a crackling crust add up to these mouthwatering Apple Brownies.
Servings: 12
Ingredients
- ½ cup butter melted
- 1 cup white sugar
- 1 egg
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large apples peeled and thinly sliced, about 4 cups worth
- ½ cup chopped walnuts OPTIONAL
Instructions
- Preheat oven to 350°F. Line a 9-inch inch baking dish with parchment or grease well with butter.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Add the flour, salt, baking powder, baking soda, and cinnamon. Beat just until combined.
- Add the apples and the walnuts, if desired. Stir to mix throughout. (As pictured, it will appear that that there are more apples than batter in the bowl.)
- Spread the apple mixture into the prepared pan. Bake 30-35 minutes, until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 199kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 161mg | Potassium: 85mg | Fiber: 1g | Sugar: 21g | Vitamin A: 281IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg