Amish Coleslaw
Old fashioned coleslaw with vinegar and oil based dressing is a tangy, crunchy slaw that will keep you coming back for more.
Servings: 8
Calories: 216kcal
Ingredients
- 1 medium head green cabbage shredded thin, about 8 cups
- 1 medium yellow onion thinly sliced, about 1 cup
- 1 cup white sugar
- ¾ cup vinegar
- ⅓ cup light flavored olive oil
- 1 teaspoon celery seed
- 1¼ teaspoons kosher salt
- 1 teaspoon yellow mustard
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine the cabbage and onion in a large bowl and set aside.
- Combine the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring frequently, until the sugar has dissolved, about 3 minutes.
- Remove from the heat and allow the dressing to cool for about 10 minutes before pouring it over the cabbage mixture. Toss well to coat. Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 216kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 393mg | Potassium: 223mg | Fiber: 3g | Sugar: 29g | Vitamin A: 113IU | Vitamin C: 43mg | Calcium: 60mg | Iron: 1mg