This is a creamy, cheesy, slightly tangy dip generously filled with chunks of corned beef along with a bit of sauerkraut and caraway to give it that unmistakable Reuben flavor.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 219kcal
Ingredients
8ouncescream cheeseroom temperature
½cupmayonnaise or sour cream
¼cupThousand Island dressing
½teaspooncaraway seeds
1tablespoonhorseradish
1cupsauerkrautdrained and squeezed dry
8ouncescorned beefchopped into ½-inch pieces
8ouncesSwiss cheeseshredded
For Serving
toasted rye bread
rye chips, crackers, or bagel chips
Instructions
Preheat the oven to 350°F. Combine the cream cheese, mayonnaise, salad dressing, and caraway seeds in a mixing bowl. Beat with an electric mixer until smooth and well combined. Add the horseradish and sauerkraut and beat again to combine.
Add the corned beef and cheese. Stir to mix throughout. Lightly grease an 8-inch baking dish with oil or nonstick cooking spray. Spread the dip mixture evenly into the dish.
Bake for 15-20 minutes, until lightly browned and bubbling. Remove from the oven, sprinkle with parsley, and serve warm with rye bread or crackers.