Savory meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: American
Servings: 4Sandwiches
Calories: 1119kcal
Ingredients
Slaw Ingredients
½cuppepperoncini peppersthinly sliced
¼cupfreshly shredded Parmesan
⅓cupmayonnaise
1teaspoonred wine vinegar
1teaspoondried oregano
½teaspoongranulated garlic or garlic powder
¼teaspoonkosher salt
¼teaspooncrushed red pepper flakesplus more to taste
4cupsiceberg lettuceshredded
¼cupred onionvery thinly sliced
Sandwich Ingredients
4hoagie rolls
8ouncesthinly sliced salami
8ouncessmoked or honey ham
8ouncessmoked or honey roasted turkey
4ouncesprosciutto
8ouncessliced provolone cheese
2tomatoessliced ¼-inch thick
¼cupfreshly shredded Parmesan
Instructions
Slaw Instructions
In a medium-size bowl, combine the pepperoncini, Parmesan, mayonnaise, vinegar, oregano, garlic, salt, and red pepper. Stir to combine. Add the lettuce and onions and toss well to coat.
Sandwich Instructions
Preheat the oven to 425°F. Open the hoagie rolls and place them on a large baking sheet. Layer one side of each roll with salami, ham, turkey, prosciutto, and provolone cheese.
Place in the oven and toast for 6-8 minutes, until the cheese has melted and the bread is lightly toasted.
Remove from the oven and layer tomatoes over each warm sandwich. Top with slaw and an additional sprinkling of Parmesan. Serve immediately.