Creamy, vanilla ice cream swirled with buttery sweet salted caramel and generously sprinkled with chunks of chewy praline pecans is an old-fashioned ice cream lover's dream come true.
Servings: 8servings
Calories: 586kcal
Ingredients
1½cupheavy cream
1½cupswhole milk
½cupsugar
1tablespoonvanilla extract
⅛teaspoonkosher salt
⅔cupcaramel sauceroom temperature, NOT warm at all, plus more for serving
Whisk together the cream, milk, sugar, vanilla, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
When the mixture has finished churning, scoop about a fourth of it into a freezer-safe container. Drizzle with caramel sauce and sprinkle with pralines. Repeat in layers with the remaining ice cream. Place in the freezer until firm.
When ready to serve, scoop into bowls. Drizzle each serving with the remaining caramel sauce and top with additional pralines, if desired.