This creamy vanilla ice cream with hints of brown sugar and cinnamon is generously filled with pieces of oatmeal cream pie cookies.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 8servings
Calories: 361kcal
Ingredients
1½cupsheavy cream
1½cupsmilk
⅓cupwhite sugar
⅓cuplight brown sugar
1½teaspoonsground cinnamon
⅛teaspoonkosher salt
1teaspoonvanilla extract
6regular size oatmeal cream pieschopped into approximately ½-inch pieces
Instructions
Whisk together the cream, milk, sugar, cinnamon, salt, and vanilla. Pour into your ice cream maker and process according to your machine's instructions.
When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container, sprinkling cookie pieces over each scoop.
Stir gently for just a moment to mix the cookie pieces throughout the ice cream after everything has been added. Freeze until ready to serve.
Notes
As written, this recipe calls for 6 regular-size Little Debbie Oatmeal Creme Pies for the ice cream. If you are using the "big pack" larger-sized cookies, you will only need 3.