With miniature chocolate chips swirled through every bite of this ice cream, the tiny bursts of chocolate will have you coming back for "just one more bite" until it is gone.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 8½ cup servings
Calories: 419kcal
Ingredients
1½cupsheavy cream
1½cupswhole milk
⅔cupsugar
1tablespoonvanilla extract
⅛teaspoonkosher salt
1cupminiature semi sweet chocolate chips
Instructions
Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
Add the chocolate chips, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
Notes
Please note that this recipe calls specifically for miniature chocolate chips. This isn't negotiable. If you add full-size regular chocolate chips to ice cream and then put it in the freezer, each bite is going to feel as if you are chewing rocks. So, double-check your ingredients and make sure you have teeny tiny mini chocolate chips for this ice cream.