A sweet steaming bowl of strawberries and cream oatmeal is quite possibly the epitome of breakfast comfort food.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4-5 servings
Calories: 306kcal
Ingredients
2½cupsrolled oats
½teaspoonkosher salt
4cupswater
1cupfresh or frozen strawberries
¼cupbrown sugarmaple syrup or honey
¼cupcreamhalf and half or milk
Instructions
Combine the oats, salt, and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
Add the strawberries when the oatmeal is almost done cooking. Allow the berries to warm in the oatmeal for just a minute and then remove from the heat and scoop into serving bowls.
Top with the sweetener of your choice and a drizzle of cream or milk.