Creamy, freshly churned banana ice cream is swirled with crushed pineapple, maraschino cherries, peanuts, and chocolate chips to create this ice cream.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 290kcal
Ingredients
2ripe medium bananas
⅓cupsugar
⅔cupheavy cream
⅔cupmilk
1teaspoonvanilla extract
8ouncescrushed pineapplewell drained
⅓cupmaraschino cherriesdrained and roughly chopped
¼cupchopped peanuts
¼cupmini chocolate chips
Instructions
Combine the bananas, sugar, cream, milk, and vanilla in the blender. Blend just until combined. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
When the ice cream has finished churning, transfer to a freezer-safe container, adding in the pineapple, cherries, peanuts, and chocolate chips with each scoop. Stir gently to combine and mix throughout. Place in the freezer until ready to serve.
When ready to serve, scoop into bowls and serve topped with whipped cream and a cherry, if desired.