Creamy, rich, peanut butter syrup makes a fantastic topping for your favorite breakfasts.
Cook Time10 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 12servings
Calories: 153kcal
Ingredients
2tablespoonsall-purpose flour*
¾cupsugar
1½cupsmilk
½cupcreamy peanut butter
1teaspoonvanilla extract
2tablespoonsbutter
*Gluten Free Alternative
¼cupbrown rice flour
Instructions
In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
Continue cooking until the sauce begins to bubble and has thickened, about 3 minutes. Add the peanut butter and whisk to melt.
Remove the pan from the heat, add the vanilla and stir to combine. Add butter and stir to melt. Pour the warm sauce over hot waffles or pancakes.