The smooth creamy texture of brown sugar ice cream with its rich caramel, toffee-like flavor makes this the perfect ice cream for fall.
Prep Time5 minutesmins
45 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Servings: 6servings (about 1.5 quarts)
Calories: 373kcal
Ingredients
1¾cupsheavy cream
1¼cupwhole milk
⅔cupdark brown sugar
½teaspoonkosher salt
1teaspoonvanilla bean paste
1teaspoonvanilla extract
Instructions
Combine the cream, milk, brown sugar, salt, vanilla bean paste, and vanilla extract in a mixing bowl. Whisk to combine.
Pour into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve.
Notes
If you don't happen to have dark brown sugar on hand, you can add 1 teaspoon of molasses to the mixture to create the same richer flavor.