5 Minute Ranch Chicken Salad
Servings: 2 servings, can easily be doubled or tripled
Ingredients
- 1 cup chopped cooked chicken
- 1/4 cup Homemade Ranch Dip
- additional pepper to taste
- Garden salad ingredients of your choice bread for sandwiches or crackers for dipping: I used green leaf lettuce, English cucumbers, broccoli florets, carrots and sunburst tomatoes.
Instructions
- Stir together the chicken and ranch dip. Season with additional pepper as desired. Serve as desired, over a tossed salad, on toasted bread or with crackers. Enjoy!