Servings: 2servings, can easily be doubled or tripled
Ingredients
1cupchopped cooked chicken
1/4cupHomemade Ranch Dip
additional pepperto taste
Garden salad ingredients of your choicebread for sandwiches or crackers for dipping: I used green leaf lettuce, English cucumbers, broccoli florets, carrots and sunburst tomatoes.
Instructions
Stir together the chicken and ranch dip. Season with additional pepper as desired. Serve as desired, over a tossed salad, on toasted bread or with crackers. Enjoy!