Buttery brown sugar Hermit Cookies are chewy cookies with crisp edges, filled with nuts and raisins.
Prep Time10 minutesmins
Cook Time12 minutesmins
Total Time22 minutesmins
Course: Dessert
Cuisine: American
Servings: 18cookies
Calories: 167kcal
Ingredients
½cupbutterroom temperature
1cuplight brown sugar
1egg
1½cupsall-purpose flour
¼teaspoonkosher salt
1teaspoonbaking powder
¼teaspoonbaking soda
¾teaspoonsground cinnamon
¼teaspoonground nutmeg
⅛teaspoonground cloves
½cupraisins
½cupchopped pecans or walnuts
Instructions
Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Add the dry ingredients and beat to combine. Stir in the raisins and nuts.
Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges. Transfer to a wire rack to cool completely.