4ouncescheddar cheese, cut into 1/4-inch matchsticks or cubes, about 1 cup
1/2cupjarred sliced jalapenos, chopped fine, about 1/3 of a 12-ounce jar
1/4cupthinly sliced green onions or finely chopped red onion
2tablespoonsfresh cilantro or parsley, chopped small
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
In a large mixing bowl, whisk together mayonnaise, jalapeno juice, salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta. Add the tuna, cheese, jalapeno, onion, and parsley. Stir again to mix well.
Serve immediately or cover and refrigerate until ready to serve. Enjoy!
Not a fan of tuna? This salad is terrific with chicken too.