Cookies and Cream Ice Cream
Creamy vanilla ice cream filled with chunks of Oreo cookies is a classic that everyone loves.
Servings: 6
Ingredients
- 1¾ cups heavy cream
- 1¼ cups milk
- ¾ cups sugar
- ⅛ tsp kosher salt
- 1 tbsp vanilla extract
- 20 chocolate sandwich cookies, quartered, about 3 cups
Instructions
- Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop each cookie into 4 pieces.
- Scatter 1 cup of cookie pieces in the bottom of a freezer safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, sprinkle the ice cream with 1 cup of cookie pieces. Spread the ice cream across the container and top with the remaining cup of cookie pieces. Freeze until firm. Enjoy!
Nutrition
Calories: 561kcal | Carbohydrates: 57g | Protein: 5g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 100mg | Sodium: 281mg | Potassium: 205mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1105IU | Vitamin C: 0.4mg | Calcium: 111mg | Iron: 3.5mg