1 1/2cupsof cooked white beansgreat northern or cannelini
1large clove minced garlic
Salt and pepper to taste
1/3cupMonterrey Jack cheese
Saute garlic in olive oil. Add beans and mash to desired consistency. Salt and pepper generously. Add more or less olive oil depending on thickness you desire. Reduce heat to low and sprinkle with shredded cheese. Stir into beans and cover with lid to melt. Serve warm with tortilla chips, crackers or raw veggies. Enjoy!
White Bean and Cheese Dip https://barefeetinthekitchen.com/white-bean-and-cheese-dip/