Homemade Italian Salad Dressing
  • 2/3 cup extra virgin olive oil
  • 2 tablespoons dijon mustard
  • 1/2 cup freshly squeezed lemon juice
  • 3 garlic cloves minced
  • 2 teaspoons oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  1. Combine all the ingredients in a small bowl and whisk well. Pour the finished dressing into a glass jar or bottle. This will keep well in the refrigerator for a week or two.