Dijon mustard, garlic, oregano, and red pepper are delightfully brightened by freshly squeezed lemon juice in this flavor-packed dressing.
Course: Condiment
Cuisine: Italian
Servings: 16tablespoons
Calories: 84kcal
Ingredients
⅔cupextra virgin olive oil
2tablespoonsdijon mustard
½cupfreshly squeezed lemon juice
3garlic clovesminced
2teaspoonsoregano
½teaspooncrushed red pepper flakes
½teaspoonfreshly ground black pepper
1teaspoonkosher salt
Instructions
Combine all the ingredients in a pint-size or larger glass jar or bottle. Seal with lid and shake to combine. This will keep well in the refrigerator for a week or two.