1 1/2cupswhole wheat flourI used freshly ground hard white wheat
2cupssugar
1/2teaspoonbaking powder
1teaspoonbaking soda
1teaspoonpumpkin spice
2cupspumpkin pureeor (1) 16 oz can
3eggs
1/3cuplight flavored olive oil
Instructions
Preheat the oven to 350 degrees. Grease muffin tins (or line with paper liners) and set aside. In a large mixing bowl, mix together the dry ingredients and the pumpkin. Add the eggs and the oil and stir until well combined.
Scoop into muffin tins (about 2/3 full) and then bake for 16-18 minutes. Muffins are done when a toothpick inserted in the center comes out clean. Enjoy!