Sweet and Spicy Glazed Salmon - get the recipe at barefeetinthekitchen.com
Sweet and Spicy Glazed Salmon with Spicy Broccoli
Recipe adapted from and with thanks to Everyday Food
  • 3 6- ounce salmon fillets
  • 2 small bunches broccoli - or about 4 cups florets with stem
  • 6 tablespoons light flavored olive oil
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 3 garlic cloves minced
  • 1 scant teaspoon red pepper flakes
  • 3 tablespoons peach jam
  1. Heat the broiler with rack in middle position. In a small bowl or glass measuring cup, combine the oil, soy sauce, vinegar, garlic, pepper and jam. Set aside.
  2. Line a baking sheet with foil and grease lightly with oil. Place the salmon on the baking sheet and then spoon about half of the sauce mixture on top of the fish. Broil just until the fish barely flakes apart with a fork, about 10 minutes.
  3. While the fish is cooking, steam the broccoli, in the microwave or on the stove-top. Remove when still crisp tender, after about 4 minutes. Drizzle the remaining sauce over the broccoli, tossing gently to coat well. Enjoy!