2½cupsbuttermilk or 2½ cups milk plus 1 tablespoon lemon juicelet rest 5 minutes
¼cupbuttermelted
1tablespoonalmond extract
⅓poundbaconoptional, cooked until crisp
Instructions
Preheat griddle or large flat bottomed pan to medium high. Combine all dry in ingredients in a large mixing bowl. Whisk in the buttermilk and almond extract. Add the melted butter and whisk again to combine.
Pour 1/4 - 1/3 cup of the batter onto a hot griddle and top with a light sprinkling of the bacon pieces. Let cook 2-3 minutes, until the pancakes begin to bubble. Check the edges and if they are browned underneath, carefully flip them. Let cook another 1-2 minutes, until the second side is browned as well. Serve hot with butter, maple syrup and additional bacon if desired. Enjoy!