2large bell peppersI used a red and a green, chopped small
1½cupscooked white ricereheated if cold
1teaspoongranulated garlic or garlic powder
¼teaspooncrushed red pepper flakes
1teaspooncumin
1½teaspoonkosher saltdivided
1teaspoonfreshly ground black pepperdivided
Instructions
In a large skillet, over medium high heat, cook and crumble the ground beef. Season with garlic, cumin, 3/4 teaspoon salt and 1/2 teaspoon pepper as it cooks. Once it has browned, drain any excess grease if there is any in the pan. Add the onion and the green chile and stir to combine well. Cook for about 3 minutes and then add the peppers and all remaining spices. Cook about 5 minutes, until the peppers are slightly tender and still crisp and then add the rice. Stir well to combine. Taste and adjust seasonings as desired. Enjoy!