Rocky Road Ice Cream
Homemade Rocky Road Ice Cream is creamy chocolate and almond-flavored ice cream loaded with chewy marshmallows, crunchy almonds, and flecks of chocolate.
Servings: 6 servings
Ingredients
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- 1½ cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup semi-sweet chocolate chips
- ½ cup sliced almonds
- 1 cup miniature marshmallows
Instructions
- Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.
- Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.
- Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.
- When it has finished churning, transfer to a freezer-safe airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!
Nutrition
Calories: 509kcal | Carbohydrates: 49g | Protein: 7g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 90mg | Potassium: 380mg | Fiber: 5g | Sugar: 40g | Vitamin A: 948IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg