Creamy Lemon Dip served with fresh berries, graham crackers, or shortbread cookies is a light summery dessert that is perfect for sharing with friends.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Dessert
Cuisine: American
Servings: 8servings, about 2 cups cups
Calories: 221kcal
Ingredients
8ouncescream cheeseroom temperature
½cupheavy whipping cream
¾cuplemon curdplus an additional 2 tablespoons for topping
fresh strawberries, graham crackers, or shortbread cookiesfor dipping
Instructions
Place the cream cheese in a mixing bowl and beat with an electric mixer until it is smooth and creamy. Slowly add the cream while continuing to mix until fully combined and the mixture is fluffy.
When the cream cheese and heavy cream are well combined, add ¾ cup of lemon curd and mix again to combine. Scoop into a bowl for serving and top with the remaining lemon curd.
Cover and refrigerate until ready to eat. Serve with berries, graham crackers, or shortbread cookies for dipping.
Notes
For the lemon curd in this dip, I used my 5 Minute Microwave Lemon Curd. It turns out perfectly every time and it’s honestly easier than going to the store to buy lemon curd.