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Chocolate Covered Pretzel Rice Crispy Treats

Servings: 16 servings


  • 6 tablespoons butter
  • 14 ounces miniature marshmallows about 11 cups, divided
  • 6 cups crisp rice cereal
  • 1 cup FLIPZ® milk chocolate white fudge, or birthday cake covered pretzels


  • Line a 9x13 pan or a large baking sheet with parchment and set aside. (Feel free to use foil, if you’d prefer, just don’t forget to grease the foil very well with butter to prevent sticking!) Melt 6 tablespoons butter in a large pot, over medium heat. Add 8 cups marshmallows and stir until they begin to melt and stick together.
  • Remove from the heat, add 6 cups cereal, stir until well combined. Stir in the remaining 2-3 cups marshmallows and about ½ cup of FLIPZ pretzels. Scoop the sticky cereal mixture onto the lined pan. Use a lightly buttered spatula or spoon to gently press the mixture across the pan, being careful not to press too firmly. Let cool for a few minutes before slicing. Store in an airtight container for several days. Enjoy!


Don’t stress it when the chocolate covered pretzels partially melt and begin to break apart when stirred into the warm cereal mixture. This is supposed to happen.