Chocolate and peanut butter are a perfect match in these chewy no-bake treats.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 60bite-size pieces
Calories: 93kcal
Ingredients
1cuppeanut butter
½cuphoney
½cupcoconut oil
1¼cupsdark or semi-sweet chocolate chips
1teaspoonvanilla extract
2cupsrolled oats(not instant oats)
1cupcoconut
½cupchopped pecans
Instructions
Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Stir frequently as the mixture melts.
When it has melted, remove it from the heat and add the chocolate chips and vanilla. Stir until completely smooth. Add the oats, coconut, and pecans. Stir to mix well.
Pour into an 8x8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in the refrigerator. Enjoy!
Notes
Alternate microwave directions:Combine the peanut butter, honey, coconut oil, chocolate chips, and vanilla extract in a large glass mixing bowl. Microwave 90 seconds at high power. Stir and return to microwave. Heat for an additional 90 seconds, only until the chocolate has almost melted.Stir until smooth. Add the oats, coconut, and pecans. Stir to combine. Pour into an 8x8 pan. Refrigerate until the chocolate hardens, at least 3-4 hours. Slice into 1"-2" square pieces. Store in an airtight container in the refrigerator.