15 Minute White Chicken Chili
Busy day? No problem! You can make this Easy White Chicken Chili in just 15 minutes! Yes, I've timed it.
Servings: 5 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped into ½" pieces
- 3 cloves garlic minced
- 2 cups chicken broth
- 30 ounces canned great northern beans or (2) 15-ounce cans
- 8 ounces chopped green chile about 1 cup, adjust for additional heat
- ¾ teaspoon kosher salt adjust to taste
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 3 cups cooked chicken cut into ½" pieces
- ¾ cup sour cream
- ½ cup heavy cream
- fresh limes cut into wedges
Optional Toppings
- fresh cilantro
- sour cream
- small tortilla strips
- shredded cheese
Instructions
- In a large saucepan, over medium heat, heat the oil. Add the onion and garlic and saute for about 2 minutes, until fragrant. Add the broth, beans, chile and the spices. Bring to a boil. Add 3 cups cooked chicken.
- Reduce the heat and simmer uncovered for 5 minutes. Remove from the heat. Whisk together the sour cream and heavy cream, pour into the hot soup and stir to combine. Serve warm, with a squeeze of lime over each bowl, and the toppings of your choice.
Nutrition
Calories: 405kcal | Carbohydrates: 44g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 900mg | Potassium: 855mg | Fiber: 13g | Sugar: 3g | Vitamin A: 681IU | Vitamin C: 20mg | Calcium: 206mg | Iron: 5mg